Asking Price: $375,000

Gross Revenue: $1,000,050

Cash Flow: $102,223

Inventory: $9,500 (Included in Asking Price)

FF&E: $124,000 (Included in Asking Price)

This well-known Italian Restaurant has won several awards over the years. It is located in a highly visible, well-maintained strip center with easy access to surrounding communities. The restaurant has an excellent reputation for authentic Italian cuisine made with quality ingredients and exceptional craft. This restaurant is a BYOB favorite in the Lehigh Valley.

Year Established: 2001

Facilities: The restaurant occupies over 2700 sq. ft. of space in a highly visible strip center in an affluent neighborhood. It is well-appointed and maintained. The dining rooms are nicely decorated and kept clean and attractive. In the kitchen, all equipment is three years or younger and replaced every three years on a rotating basis.

Market Outlook and Competition: The owner currently does very little in advertising. A new owner could consider local marketing such as Clipper magazine, Val-Pak and similar marketing tools. Bulk mailings of paper menus should bring in new customers. A new owner could consider delivery and/or catering. There is no immediate competition. General market competition in the area is standard and expected although the restaurant’s reputation sets it apart from the competition.

Management Training and Support: Owner willing to train and stay for a thorough transition.

Reason For Selling: Retirement